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@shiroirobin not a diet, just working out and eating more Mediterranean food and less fast food :)
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@jason0998 here is the 7 spices recipe:
allspice
black pepper
cinnamon
ground cloves
ground nutmeg
fenugreek
powder ginger
I like to add cumin to this as well so it's almost 8 spices :)
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All Comments (47)
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@tauqir92 thanks, check out my other recipes on my site :)
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@LivingSymbiote if you have one that's great, make it on the rotisserie but if you don't this way works great too!
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it looked delicious even before u put it in the oven..lol
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WHAT? no rotisserie??!
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Fantastic!
try this. Marinate for 48 hours in a refrigerator in Greek yogurt, before you start this process.
(learned that from a Lebonese caterer... that made a fortune selling lamb)
:)
keep it up you beautiful girl! I love your videos
oh, and by the way the kibbe was fantastic! going to make some more this weekend.
trwsandford 1 year ago
@trwsandford That is a true tip, my mom marinates everything in yogurt, chicken, beef, lamb, you name it, it helps to tenderize the meat. It is a great tip, but if you have a good high quality piece of meat you don't have to always do that, the fat should help keep it tender and moist.
dedemed 1 year ago
Thanks for letting us know abt the use of cooking it with fat.I generally cook without the fat.Next time I 'll do it with fat.happy new year.
dheer1231 1 year ago
@dheer1231 you are very welcome, I know that a lot of people try to keep all meat as lean as possible and I agree...well sometimes....and sometimes you just have to get it with some fat to help the flavor develop and to enhance the tenderness :)
dedemed 1 year ago
Looks wonderful. Another great recipe! What I would do differently: 1) Dry the meat really well before cooking to give a better crust on the outside, and 2) cook it longer at a lower temp (275°F or 135°C/Gas Mark 1). Low and slow!
tattooyu 1 year ago
@tattooyu sounds great! let me know how you like it :) Great tips!
dedemed 1 year ago