Gluten Free Pie Crust

http://www.gnibakery.com Deanna Smith presents her gluten free pie crust for your amazing homemade pies. Don't forget to pick up a delicious apple or pumpkin pie on your next visit to GNI bakery.

Recipe Instructions:
*makes 2 pies

Ingredients:
2 Cups Gluten Free Pure Pumpkin Puree
¾ Cups Brown Sugar
3 Large Eggs
1 ¼ Cup Half and Half
1 ½ tsp Ground Cinnamon
½ tsp Ground Ginger
½ tsp Ground Allspice
¼ tsp Ground Nutmeg
½ tsp Sea Salt
Gluten Free Whip Cream (optional)

Preheat oven to 350 degrees

In a small bowl combine Cinnamon, Ginger, Allspice, Nutmeg and Sea Salt. Mix well and set aside. In a large bowl combine Gluten Free Pumpkin Puree, Brown Sugar, Eggs and Half & Half. Mix well. Then add Spice combination to Gluten Free Pumpkin mixture, blend well until smooth. Pour half into Gluten Not Included Pie Crust and bake for 60 minutes. Remove from oven and let cool. Serve with Gluten Free Whip Cream and Enjoy.

For more gluten free products and information go to http://www.gnibakery.com

Category:

Howto & Style

Tags:

• gluten free
• gluten free diet
• GNI bakery
• Celiac
• Coeliac Disease
• gluten free recipe
• gluten free favorites
• Deanne Smith
• gluten free holiday meals
• gluten free how to make
• gluten free living
• Gluten-free Diet