Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Atchara

Loading...

Sign in or sign up now!
57,531
Loading...
Alert icon
Sign in or sign up now!
Alert icon
Ratings have been disabled for this video.

Uploaded by on Oct 28, 2009

How to make Atchara the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com.

Link to this comment:

Share to:

Uploader Comments (panlasangpinoy)

  • did I understand it right? LAST EPISODE????? HOW COME?

  • Hi MizzJ3N, hindi po. Maybe I was just speaking too fast and you heard it differently. Please expect more vidz to come :)

  • wow thanks talaga sa mga luto mo tol super sa sarap..ur the best!!!

  • Thanks po bundatan :)

  • wow! fave ko.. thaNKS KUYA!!

  • Not a problem lovedbsksuju

see all

All Comments (57)

Sign In or Sign Up now to post a comment!
  • request recipe lang po... dinakdakan po sana kung meron kayo recipe

  • i think you need to sun dry it to be more crunchy....

  • great value products! sa 99cent store ba yan?:)

  • pano i-sterilize ang jar? pakuluan? pwede ba gumamit ng plastic container?

  • akala ko bawal iluto ang suka sa stainless steel at pakuluin muna bagi ihalo para d mahilaw ang suka. Medyo nalito lang ako. Salamat.

  • panlasangpinoy,paano gumawa ng atsarang labong ng kawayan?

  • masarap din na atchara yung ubod ng puno ng niyog or buko... my mom does it and usually sends it sa NY pasalubong sa mga relatives namin :-)

  • 5 days bagi kainin??? talaga?

  • paano mo po kinayod yung papaya?

  • @AtcharaAK are you a boy or a girl

View all Comments »
Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more