Pheasant roasted
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Uploader Comments (donowidiatmoko)
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All Comments (5)
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@toknowandgrow boil water and once it's boiled, take off stove, chop head off or you can keep the head of the bird... then dip the bird in the hot water and start plucking, then take salt and a knife to scrap off excessive skin and feather residue...fairly simple, if you can scale a fish, you can pluck a bird
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@donowidiatmoko thats a funny looking pheasant
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Many people do not know how to pluck or clean a pheasant! I would be interested in seeing how you do it!
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thats not a pheasant thats a chicken he swaped it.
LukasR1995 3 months ago
@LukasR1995
Thanks for your comment, but IT IS a pheasant
donowidiatmoko 3 months ago