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Uploaded by changjue29 on Jan 19, 2011
材料:珍珠素鳼1條(1/2磅),三色甜椒共1/2磅,磨菇2安士,白飯適量。汁料:淡豆漿2杯,冬菇味粉4茶匙,鹽1茶匙,糖1茶匙,古月粉少許。埋獻:生粉4茶匙,水4湯匙。
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