Organic Butternut Squash Soup Hippy Gourmet
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mmmmm...this looks yummy!
3 years ago 5
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Nice video !!
2 years ago 4
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All Comments (41)
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HEY! let the french guy talk some.
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GReat!!!!
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i love this recipe! i also love using extra virgin phoenicia olive oil...it's the absolute best flavor!
2 years ago 2
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You could make the sage 'butter' w/ margarine. Just let the sage absorb in the cooked marg for awhile. No biggie.
What a great recipe!
2 years ago 2
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looks yum!
2 years ago 3
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one of my fav winter recipes is roasted butter nut squash with honey brownsugar vanila cinamon and nutmeg toped with pecans
2 years ago 3
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yeah i caught that too lol
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he sounds like flanders HAHAHA.
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i think 40 minutes at 350, basically it's fine if you over cook it, just need to blend it so doesn't really matter as long as it's fully cooked!
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I used to have to pick butternut squash and blue hubbards as a kid on the farm, summer squash and those zuchinnie bastards. It was tough enough doing everything else alongside on the farm,that I boycotted squash.
Fool I was. I wonder if I will ever like beets. I have how'ed about a million feet of them bastards
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UMM...WHERE'S BRUCE?!
ebutuoy88 3 years ago
Bruce is semi-retired these days, pursuing some of his other interests. He's still out there going strong, but Chef Mike C. is carrying the torch now for our 10th season of shows, leading the way to the next decade of quality Organic Living TV with the Hippy Gourmet!
hippygourmet 3 years ago
It's spelled "hippie".
Cool soup, though. :D
otherlander 3 years ago
Thanks for your comment.
You can spell it both ways actually, "hippie" is mostly used for plural.
hippygourmet 3 years ago
If you put butter in the soup don't call it vegetarian.Thanks.
jumandzsi 3 years ago
In this video there are two versions - a vegan without dairy, and a vegetarian version which has butter. Thanks for watching!
hippygourmet 3 years ago