PRESSURE CANNING, MY FIRST TRY.....

My first attemp at pressure canning. ALL coments and suggestions welcome. Thanks for watching, Take care-

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[vtpaladin]

It all looks good. How was the taste test?

[PopPrepper]

@vtpaladin Haven't tried it yet... in about a week I'll try the first. Few days gone buy and still looking sealed good. I'll throw an update in one of my upcoming vids. Take care-

[armywifeprepper]

GOOD JOB POP! Thanks for sharing your journey with us. I was nervous my first time canning too and I did it as a kid with my grandma and then canned for the first time by myself in my mid 20's and now I can using the same canner that my grandma taught me to can with, it's ancient but still does the job!

[PopPrepper]

@armywifeprepper Thanks AWP! I'm excited about all the different things I've been thinking about. Wish I was brought up on it, but I'll teach it to my girls for sure.

[EchoTN]

Great job!!! Love your kitchen and most of all that All American canner!!! Thank you for sharing!

[PopPrepper]

@EchoTN Thanks, and Thanks!-)  Me too-

[jethrob34]

nice kitchen love the large stove I use ball blue book alot and have never had a problem

I also get old cooking canning and preserving books at yard sales if you have a chance to read some they have great info and easy to follow instructions

[showdust]

good job only with potato you dont have to cook the potaot before canning when you pressure can it will cook as it cansbut good job

[rbookstore]

Nice Job, My wife and I started this about 2 years ago and we now have 200 lbs of meat (I just cant live on rice alone) We have veggies as well. Everything comes out of the jar shredded but it works great for Burritos and such. Try Corned Beef around st. Pattys day MMMMM mmmmmm delicious! The cool thing about this is you can make quick meals and rotate and then only buy meat on sale! Good work!

[kcbigjoe]

I lost a can of chicken recently. It did not pop when I opened it so I threw it out. Make sure you wipe the rim of the glass very well with a paper towel before you put the lid and band on the jar. I think the can I lost was because it was over filled...

[HomesteadAcres]

Hey you did a great job! The only thing I would suggest is that once your canner comes up to temp. turn the heat down a little. The weight only needs to rock gently and will "spurt" a few times per minute. It's much quieter that way. :)

Canning is very addictive! :D

[popeyethenailer]

Thanks for sharing.

[mainbearing68]

great looking pressure canner there