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How to Be a Good Waiter : How to Refill Customer Drinks as a Waiter

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Uploaded by on Mar 9, 2008

Learn how to refill drinks with expert tips and advice on customer service in this free video clip on waiting tables.

Expert: Leslie Moselle
Bio: With a double major in Psychology and Criminology, Ms. Leslie Moselle has experience in both the legal and child development field. Ms.
Filmmaker: Adolph Ramirez

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 2 dislikes

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Top Comments

  • how to fill a refill for a customer?

    Simply put more drink in their cup.

  • number 1 tip for getting big tips.....be a hot chick. A guy I work with knows a girl who works at Buffalo Wild Wings who works about 25 hours a week and makes 1,000 a week. It's BW, so it's not like she's particularly great at her job or that the tabs are so big that 15% each time is a lot.

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All Comments (258)

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  • She needs to be more real..cut the fakeness.

  • Continued: I hope someday you are afflicted with a physical issue that prevents you from engaging in normal activities with your friends and relatives. You richly deserve the frustration and disappointment that accompanies it. Maybe you should also consider some anger management classes?

  • Continued: In order for all members in society, no matter the disability, to have the rights to function, accommodations must be made. I have a disability. I am not asking to be seated before you, or for my food to come out before yours, but for extra care and precautions in the preparation process so that I will not die, just like you will not die after you eat.

  • I like this girl...

  • I am always appreciative of servers who ask about allergies. It puts me at ease knowing that they are aware of the seriousness of my condition, and already have plans in place to deal with it properly. Life-threatening allergies make eating out a stressful ordeal and servers like Carrera951 make it much more enjoyable. I'm very sorry if my server's efforts to avert my death cause you to lose out on ranch dressing.

  • Actually, She has a point. Where I work, most people ask for the marsala without mushrooms because they don't like the texture, but a few are allergic. Problem being, that the mushrooms are cooked with the sauce at the begining of the shift so they wouldn't know that there actually is mushroom in the sauce even if they ask for no mushrooms..If they are allergic they have to change the sauce as well. Plus, it tells you if they order something else and they are not aware, you can point it out.

  • I misspell words, but everything I write makes sense and is legible. You make sense some of the time. I can emphasize my points without resorting to the caps lock key.

    "Equal" is no necessarily "the same." The whole basis of the argument you just posted is a fallacy. If it were a life and death situation with you, I would treat you with priority as well.

    Please stop responding with 22 posts filled with childish name-calling. Its too much stupidity for one reading.

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