Korean Food: TteokBokKi (떡볶이)

Main Ingredients:
2 Cups Sticky Rice Cake Sticks, 2 Fried Fish Cakes,
2~3 Handfuls of Cabbage, 1/2 Onion, 1/2 Carrot,
1 Green Onion

For the Broth:
2 1/2 Cups Water, 6 Pieces Kelp (1 X 2 inch), 1 Pack of Dried Anchovy (Optional)

For the Sauce:
3 Tbsp Red Pepper Paste, 1 Tbsp Red Pepper Powder, 2 Tbsp Corn Syrup,1/2 Tbsp Sugar, 1 Tbsp Soy Sauce, 1/2 Tbsp Minced Garlic, Some Sesame Seeds (to garnish)

Yield: 2 ServingsFor the video:

Artist: Super Junior
Title: cooking_cooking !! (요리왕)

Category:

Howto & Style

Tags:

• cake
• Cooking
• ddeokbokki
• food
• Korean
• rice
• sticky
• Tteokbokki
• 떡볶이

[greenparrot97]

can i just use seaweed instead of kelp ?..

[aeriskitchen]

@greenparrot97

I will say just skip kelp.. don't use other seaweed.. ^^

[Bebalon]

How do you prepare the frozen ttoek ? I heard that you need to soak the frozen ttoek in cold water for 30minutes to dethaw. What do you do?

[aeriskitchen]

@Bebalon

When I use my frozen tteok.. unless I have to skewer them with something.. (bamboo stick..)... I use them without thaw.. it doesn't take that long time to cook even if it's frozen. ^^

[PurpleQQful]

hot to make the red pepper paste? Please tell me other than buying it.

[aeriskitchen]

@PurpleQQful

yes.. it need special ingredients..and that can be difficult part..and it need fermenting process so..it takes time for that. if you can.. just buy it.

[Bebalon]

@aeriskitchen oh! I'll try that tomorrow kekeke

[GoldenApple321]

@rushingmajor23 Perak : )

[rushingmajor23]

@GoldenApple321 lol, I asked my mom & she said Malaysian rice cakes aren't the same as Korean rice cakes, who knows? which part of Malaysia did you refer btw?