Traeger Bacon Wrapped Pork Tenderloin

A Bbq Bacon wrapped pork tenderloin cooked on my Traeger grill Food How To

Category:

Howto & Style

Tags:

• Traeger
• Bbq
• Smoker
• Pork
• Tenderloin
• Grill
• How
• To
• Diy
• Outside
• Food
• Pitmaster
• bacon
• Fun

[blowupuate13]

OH GAWD I THOUGHT SHE DROPPED THE PLATE!

[hd2kill]

@blowupuate13 Yes a few people have said the same . thanks for looking

[416asshole]

Good call on the bacon, on a grill the bacon tastes will get into the meat, but most of the grease will drop off and smoke the meat..

[hd2kill]

@416asshole Thank you , these cook very well and easy and taste great

[TheMcconz]

I sure would love to see what they look like cut up... My mouth was watering and then I thougth your daughter dropped the plate.. It was an emotional rollercoaster....

[hd2kill]

@TheMcconz Its Funny you say that , as I had others mention the same thing to me. I will do them again and I will show the inside of the product .My daughter also did scare me at the time when she was holding the plate as she is 5 years old and drops everthing as most kids that age.I opted to grab the plate real quick just incase and most likely saved our dinner lol.Thanks for your comment and your view.

[hd2kill]

@juliankw I usually start out at 225 F for most of the cook and then at times I bump the temperature to 300 F to crisp up the Bacon.Thanks for your question and your view

[juliankw]

What temp did you set the Traeger grill on?

[hd2kill]

@funeralmancubfan On Pork I like to shoot for 160 F to 165 F.I usually pull the food off the grill at around 10 F before my final target temp and let the carry over finish the food off.I find this also helps me from over cooking the food.Thanks for your view and your question

[funeralmancubfan]

what was the final internal temp?