Sprouted Kamut trutorial
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kamut is a wheat????? it has gluten????
thallious9876 10 months ago
Inspiring! Thanks, Chef Dan!
nyginko 11 months ago
This man seems very sexy...
toutlesag 1 year ago
Didn't Dan say 95F?
Soulblackman 2 years ago
I did this recipe over the weekend, but the bread came out with quite sour taste, which I find it hard to believe it is normal. :-) Is this usual for this kind of bread or something went wrong?
I was drying in a dehydrator at 40 degrees Celsius for about 24 hours. The buns were not really flat, that is why it needed more time. At the end they were quite dry in the outside, but not also inside.
AylenSi 2 years ago
lol! I just recently transitioned into a raw food diet. Was **astounded** at how good uncooked bread could be [have been buying one by Lydia's Organics & it's fantastic!]. Still can't believe that it's me living this kind of life, food-wise. My friends & family especially will be shocked when they do find out....Did you try this recipe? How did it work out for you?
11moonelf 3 years ago
I just bought some kamut berries as suggested by one raw food prep book. Soaking for sprouting for the very first time as I type. This was a great demo, had wondered how the raw bread I'd been purchasing was molded & dehydrated into such well formed squares! Simple for many, I know but it's all new to me. Will be practicing with my new dehydrator. Looks like fun. (o:
11moonelf 3 years ago
How do you think the essene people made the dough? Stone grinding it? I have a meat grinder that may work good for forming the dough. It is hand operated.
MonicaLewandowski 3 years ago
Aren't you cooking it? Therefore it is not raw?
zenjirou 3 years ago
Excellent! You have a great television personality and the recipe looks easy and delicious. Thank you for the thorough instructions and information on amylase. I'm going to try this! -Kendra
FarAboveRubies 3 years ago