Rabbit: skinning and preparing with Mark Gilchrist

Sporting Shooter's chef, Mark Gilchrist of Game For Everything, demonstrates how to prepare a rabbit, including gutting, skinning, boiling whole and picking off the meat to use in a variety of recipes. by James Marchington

Category:

Howto & Style

Tags:

• mark
• gilchrist
• james
• marchington
• rabbit
• wild
• meat
• gut
• skin
• cook
• eat
• food
• game

[kiki10020]

I feel manlier just by watching this video.

[Rlucaciu]

Thumbs up if your mouth watered.

[MrNitrogenX]

Wtf is a rubbit?

[333xan45]

Shhh be vewy quiet... I'm gutting wabbits...

[MistressCheii]

Thumper... Nooooooooooooo... wait its a girl. Alright then. *trololololol*

[FalloutNVplayah]

it looks delicious.

[isaaccoperockstar]

its not animal abuse if you eat it (:

[Marisaur]

did he just throw the skin away? WASTE! bunny skin is soft, although, you would have to buy all the chemicals to preserve it ;u;

[RobertoLane]

I had ten to do. Prior to watching this one used to take me a whole morning! Looking forward to my next brood. Male is at it as I write! Many thanks Mark.

[sraldleif]

"Doesn't want his tail anymore. In the bin."

Not sure he had the capability of wanting anything after his head was just cleavered off let alone the fact he was dead.

Also, the "Crush the pelvis" line, I'm using it in the intro for my podcast.

[seistan]

Thank you for this excellent video - exactly what I wanted to know without any poncing about. 10/10