Rabbit: skinning and preparing with Mark Gilchrist

Thanks, For posting this.

My momma used to do this. She lives 150 miles away now.  I am going to have to do it myself; thanks to your video I can.

I make a mean rabbit stew - I use a LOT of garlic and mushrooms (in addition to carrots and potatoes, of course).

best i have seen .. only vid i have seen that includes everything.thank you

Great vid, thanks.

Do you submerse the meat in oil or just enough to give it a light coating?

haha wonderful piece of meat thats funneh

why don't u eat the offal ?

it doesnt have bullet holes because you break the rabbits neck!

Thanks mark.

when you say gut on the feild like just do like he did in the beginig with two fingers then you can take it home and do the rest??

you could, but your nearby scavengers will thank you for leaving all the unneeded remains there. got to keep your cleanup crew healthy.

Nice vid. Once you have emptied out the main part of the guts, I notice the lowest part of the rectum and anus are left behind until the skin's off and you split the pelvis. Does this also have to be taken out at once, or can I leave this until the day's shooting is done and I get home, just so long as the majority of the viscera are out?

Also, I gather that the salt water which I soak the rabbit in overnight gets thrown out before boiling; yes?