Banana Poori(Puris) or Puff pooris or Crispy Layered Puris

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Uploaded by on Apr 19, 2010

Subscribe this channel to be updated on new recipes every week! My tasty Banana Puris are so simple to make and always delicious to eat.

  • likes, 1 dislikes

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Uploader Comments (SuperVeggieDelight)

  • I tried this and added corn flour insted of plain in the ghee mixture- made it ultra crispy. I also put three big roti's on top of each other and pushed the open side to a slant before rolling.

  • @priyac282

    Hi

    Thanx for sharing...enjoy!

  • Hello Bhavana, nice to watch u on YouTube,

    & thanks for ur time, if u don't mind, next time, instead of the paste of flour & ghee,

    try using corn flour or starch flour & ghee, to apply, that way the layers will show up.

  • @sadhnaben

    Hello sadhnaben!

    Thanx a lot for sharing. Sounds great....keep sharing so others can even benefit....thanx again.

  • i tried making this and they were all soggy and nasty

  • @scrappy946

    Hello!

    Very surprised to hear...very simple recipe, how could you get soggy texture...what did you do different than my recipe?

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All Comments (27)

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  • like it up folks!

  • @kausalyapatel

    Hi

    Great!! Thanx for sharing. I really feel happy when someone try and share.

  • thankyou for your puri receipes,tried it and the puris were very good.liked especially the banana puris

  • @MrsHigherLearning

    Hi You most welcome and keep enjoying the journey of cooking with me.

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