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All Comments (102)
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for starters get beef fillet, preferably fillet mingon, wrap in plastic wrap, put in the fridge for an hour to cool it down so when your pan is on a high heat you won't start to cook the inside, make sure your pan is red hot, then add a bit of oil, vegie or rapeseed oil have higher burning temps. unwrap your meat and place in the pan, give it a sear for 1 minute to 2 on each side, never take your pan off the heat or move the meat till its ready to turn, take off and rest, use juices with a stock
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he is practically deep frying XD
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2:24 no, they are not done...
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waste of meet.
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i didnt know u are supposed to deep fry filet...
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I suggest you to watch Gordon Ramsay making Beef Wellington - the real expert.
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Where was the the Beef Wellington? I didn't see any...
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Searing- use little amount of fat in a hot pan... how much fat he put in there agn?
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Which video is this # 5 or # 7 for the same recipe? This is more like dumb village idiots NOT expert village
I wonder how much oil this guy uses to fry an egg.
abh858 2 years ago 20
this dude is fucking crap useless peice of shit village ass poo purple monkey dishwasher
dudemate78 2 years ago 5