One of the BEST BBQ & Steak houses in the Inland Empire, hands down. From steaks to tri-tip, salmon and pork chops: You haven't tasted barbecue until you've tried meats cooked over red oak wood!
Besides the wonderful meats: don't forget to try the Stuffed dates, filled with goat/bleu cheese, wrapped with applewood bacon and served with a port wine poached pear.
Join food critic Allan Borgen as he explores this exciting menu. As always, visit www.FeedMe411.com for the Best Restaurants in the Inland Empire.
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