Style: Tipsy Diaries: A Beautiful Bloody Mary - nytimes.com/video

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Uploaded by on Jul 9, 2010

Frank Bruni, a former restaurant critic for The Times, takes a look at how the classic bloody is changing for the better.

Related Article: http://nyti.ms/alLhCF

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  • A bloody mary is just a simple drink, you can do so much wrong with.

    First of all - don't shake it. Shaking thin downs the tomato juice, which you definitely don't want to do...

    Another no: serving it into a warm glass with the same ice. I prefer my bloody without ice, but if you really prefer it with ice, use fresh ice - and the chunk supposed to be as big as possible.

    Better than make ultra fancy bloody marys, just try to make it right in the first hand...

    P.S. a bit of hygiene would be great.

  • good music in this video, thanks for sharing,cheers

  • bit . ly/jerku

  • change the name 1st..

  • First

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