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Fur ball (OHS)

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Uploaded by on May 16, 2007

This year's gala was an extraordinary opportunity to taste the culinary compositions of chefs from some of Ottawa's most prestigious kitchens. In conjunction with Kurt Waldele, executive chef of the NAC, featured chefs were: Oliver Bartsch (24 Sussex Drive), Cory Haskins (Rideau Club), John Leung (British High Commission) and Dino Ovcaric (U.S. Embassy)

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Pets & Animals

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Standard YouTube License

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