Utilizing Resources (Processing a Whitetail Deer) Part 2
Loading...
Loading...
15:02
Utilizing Resources (Processing a Whitetail Deer) Part 1by wildernessoutfitters40,129 views- 15:56
Field dressing a deer.by wildernessoutfitters36,630 views
- 19:56
Utilizing Resources Part 4 (Preserving Hides)by wildernessoutfitters30,083 views
- 9:12
Lakeby Jacquisha6,371,455 views
- 2:05
maintain eye contact... "mission impossible"by CalifasVision15,191,628 views
- 11:25
Utilizing Resources (Making Venison Jerky) Part 2by wildernessoutfitters17,300 views
- 6:11
Mark Gilchrist butchers a deer, part 3 of 3by markgameforeverythin32,328 views
- 11:19
Cleaning a Turkey part 1by talkhunting14,360 views
- 0:54
Whitetail Deer attacks Hunterby deerbeards1,749,041 views
- 1:50
Grinding a Bike at Autoramaby uncledeercamp2,197,922 views
- 1:43
Largest Whitetail Deer Everby farmingforwildlife214,793 views
- 7:28
Part 1 - How to bone a hind quarter of beef demonstration by Master Butcher Michael Crossby mdjcross2226,272 views
- 5:18
The 5 minute deer butcheringby stevey948,752 views
- 7:25
How to Field Dress a Deerby moses2781117,992 views
- 1:09
How to grill venison perfectly.by DINZVMSM16,131 views
- 10:01
Methods of Cutting Your Deer Quarters Segment 1by wavegrower10,769 views
- 12:07
How To: Field Dress A Deerby ikesoutdoors53,751 views
- 21:40
Arrow Making for the Common Manby wildernessoutfitters56,579 views
- 4:39
How To Deer Processing from Ask The Meatman.comby askthemeatman166,865 views
@jazzplayer9 a lot of fat on your meat isn't exactly healthy to have
twojaek 28 minutes ago
@wildernessoutfitters My grandparents taught us not to waste any thing after skinning & prepping the kill as much as possible we cut the rest of it up in to pieces that would fit in to a pot to be boiled down in to a stock for soups, casseroles, and chili beans do the the same as you would do to make chicken & dumplings.
1969626 1 week ago
@jazzplayer9 The fat makes the meat go bad or rancid faster.
johnatv1995 2 weeks ago
why would you cut fat off the meat?
jazzplayer9 3 weeks ago
@SuburbanShinobi8000 Plus, What Muslim Eat is Mostly, Dear, and Cows. Never a pig those.
SuburbanShinobi8000 3 weeks ago
Damn it, this is making me Hunger now.
SuburbanShinobi8000 3 weeks ago
IN all fairness this is a very good how to video, probably the best I've seen, for home. But it's a bad video because it does not follow the Pathfinder philosophy of function and results quickly. This is not a slam against you personally. In a survival situation I really like the "Deadeye Deer processing, way" far better. There are some videos here on youtube check them out. I try to learn something from everyone that I can.
Hutzjohn 3 weeks ago
Do not get me wrong here but i think that it's not very artistic , what i mean is you not de-bone the hind legs and pelvis the best way possible. The way i was shown was to 1 ) find the bone closer to the surface 2 ) make a cut to that bone ( parallel to it ) 3 ) " skin " the meat from the bone. What that does is you get one major piece of meat and not bits and pieces. Overall a great instructional video , not a lot of people know about the "fish" ( even in Greece we call it that way lol )
blablamangr123 3 weeks ago in playlist Περισσότερα βίντεο από τον χρήστη wildernessoutfitters 2
Great video, but isnt it illegal to kill white tail deer? Pennsylvania state animal and all.
pyramid2012 1 month ago
despite what some of you say, this was actually a very useful and educational video.
MakoGryphon 1 month ago