Spanakopita - Spinach and Feta Cheese Pie (Very Easy Recipe)

English

In order to make spanakopita, you'll need:

- 2kg (4lbs) of fresh or frozenspinach leaves (no stems)
- Fistful of chopped dill
- Fistful of chopped fresh parsley
- 7 stalks of green onions, finely chopped
- 2 eggs
- Olive oil (to keep phyllo pastry moist)
-300g of greek style Feta cheese
- 10 sheets of phyllo dough

Wine: Mount Riley, New Zealand
Beer: Gallo Cerveza, Guatemala

Portugues

Para fazer spanakopita, voce vai precisar de:
- 2kg de folhas de espinafre (frescas ou congeladas)
- Punhado de aneto fresco, picado
-Punhado de salsinha fresca, picada
- 7 bastoes de cebolinha, picados
- 2 ovos
-Azeite (para manter o folhado umido)
- 300g de queijo Feta estilo grego
- 10 folhas de massa folhada

Vinho: Mount Riley, New Zealand
Cerveja: Gallo Cerveza, Guatemala

Category:

Entertainment

Tags:

• spanakopita
• spinach
• pie
• feta
• cheese
• greek
• cuisine
• phyllo
• dough
• pastries
• olive
• oil
• cooking
• baking
• alex
• tamulis

[vaggelisvass1977]

rather unorthodox from the traditional methods however it seems to have turned out well!!

using a ready filo for this would be considered a sin !!

[SaraJosh09]

how many degrees and for how long? Looks good :)

[Parrie93]

shout out to the kiwis lol love it!

[XXXandler]

Quem fala assim? " Oh Alex! that's too much oil" hahahahaha

Caguei de rir quando ouvi isso ahahahahahahah