How to make italian ragu (meat-based sauce recipe)
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Uploader Comments (mirkojax)
Top Comments
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I'm writing from Bologna-Italy, the ONLY real capital of Ragu!
Sorry, but:
-Use "passata" tomato, NOT sause;
-Use extra-virgin olive oil in glass bottle;
-Use seller;
-Meat, after, after freid vegetables!
2 years ago 4
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Thanks man, now I can prepare a decent italian Ragu to my lady
2 years ago 4
Video Responses
All Comments (75)
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fucking retard..
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@rwasta7007 stop crying homo
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Mi spiace mirkojax but it is NOT how to cook il salsa. You start off with browning your meat in oil (mince, lamb on bone and pork) then put aside. Then cook root vegetables (in same pan) and garlic. Then add either homemade salsa (best) or canned tomatoes (i like whole peeled). Bring this to simmer, then add bayleaves; chile; peppercorns (cracked); salt and the cooked meat. Taste and adjust accordingly. It takes 2-3 hours.
Try and use a pressure cooker and this will decrease your cooking time.
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@bebanna what is seller? thanks
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my query is why in every video the guy makes a loooooooot of food?
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Brilliant ;)
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i hate that u clown around the whole video, FUCK YOU.
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This guy is fucking stoned!!
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This comment has received too many negative votes show
stop cooking please!
....much better if you start studying english....
lazyismore 2 years ago
stop watch me please!
mirkojax 2 years ago 2
Guys, these videos are dedicated to an American audience. Leave your comments in English so that everyone understands.
framesoft 2 years ago
e lo stesso, parlate come magnate ahoooo
mirkojax 2 years ago