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Processed cheese melts beautifully, giving this 30-minute broccoli and cheese soup a smooth texture and mild flavor.
Nutritional Information
Calories: 203 (28% from fat)
Fat: 6.3g (sat 4g,mono 1.8g,poly 0.4g)
Protein: 15.6g
Carbohydrate: 21.7g
Fiber: 2.9g
Cholesterol: 24mg
Iron: 1.2mg
Sodium: 897mg
Calcium: 385mg
tnx for sharing...it's great
yumyam09 2 weeks ago
What is a light proccesed chz??? Thanx for the recipe
angie022587 1 month ago
never tried this before but felt like a creamy soup. Made this and it was DELICIOUS !! I added loooots of cheese , so id recommend not adding too much salt , as mine turned out rather salty but still soo good :) thank you !
xveiinx 3 months ago
use realchheeeese
SlenderMaam 3 months ago
broccoli and cheese soup ftw! put a dark bread slice in there too :)
olfan92 3 months ago
u r awesome
erkaeva1 7 months ago
This soup was so easy to make, so delicious and a hit with the kids most importantly!! Will defiantly be making this again. I crisped up some bacon pieces and put on top, and was a tasty bacon "crouton".
kateymateymusic1 8 months ago
This looks good :D. I'll have my Mom fix it for dinner tonight.
Circusvoid 8 months ago
so rich soup..... for rich ppl
himynameisroman 9 months ago
i hate garlis and onions i want the soup just like quiznos does it!
yankee82090 9 months ago