Processing Squirrel Meat Part 2

The Backwoodsman's Institute presents: processing squirrel meat. This is a two part video where Scott shows how to section the squirrel and prepare it. He will also give tips on how to make the squirrel taste less "gamey" if you have people who are not accustomed to the taste of the wild.

Category:

Education

Tags:

• squirrel
• the
• backwoodsman's
• institute
• cooking
• game
• hunting

[MrGoosePit]

I really enjoyed the video Scott. Like you said, the hunt isn't over until you've enjoyed your wild game with friends and family. It was nice watching you teach your daughter, and sharing quality time with her in the kitchen. You are a great dad! Thanks for this and all your videos. -Kevin

[SheisEverything1]

Hey Scott, greaty video. I have just one question. On the rib cage, do you remove the bones before you fry it or something similar, or do you leave them in?

[TiteNYC]

its good

[xi5stargix]

thnx 4 the video i jus shot a squirrel this morning and thnx 2 ur vid were going to be having it for dinner....you should do one about rabbits!?

[audiolabguy]

Real helpful buddy, thanks!!

[meazzy89]

great video brother, this helped me out a lot...