Honey Garlic Pork

Episode 38

Category:

Howto & Style

Tags:

• How
• to
• make
• Honey
• Garlic
• Pork
• Recipe
• Chinese
• Restaurant
• Recipes
• kooktocook
• Cuts
• Of
• pork
• Tenderloin
• Asian
• Cuisine
• Salad
• Sweet
• garlic
• honey
• Ginger
• Soy
• Soya
• Sauce
• Kitchen
• Foodie
• Cooking
• Show
• Minute
• Lesson
• recette
• ktc
• Seasonator
• Food
• Gourmet
• Meals
• Dinner
• Asia
• Seasoning
• rice
• chips
• Meat
• Chicken
• Herbs
• How-to
• Spareribs
• kook
• cook

[MikeTVogel]

So I gave this a go and... wow. Awesome. Def. going to try it with chicken next time.

I added some red chilli flakes to it for a bit of "heat", and it worked out perfectly. I had to reduce it longer than you suggest, but I think I also added more water than intended at that step. No biggie, still turned out fine.

It has a very mall chinese food thing about it, which is great.. because I love mall chinese food from time to time, and at least this way I know exactly what's in it :)

[kooktocook]

@MikeTVogel The recipe is very similar to Garlic Spareribs (see my vid. 'Honey Garlic Spareribs' (or ribs, something like that). A bit different but pretty much the same recipe.

Yes, it is always good to know what is in it lol. I have added the chili peppers too. The recipe can easily go towards a Szechuan pork (or sauce). Just add 5 spice (see my Five SPice vid.) and Szechuan peppercorns. Happy you enjoyed it! All the best! KtC

[lupine73]

Seems you could do this with chicken just the same. Gonna give this a try. Seems straight forward enough, to be sure.

[kooktocook]

@lupine73 An easy one with a lot of taste no doubt. Yep, chicken works too! cheers! KtC

[Getrealpeeps]

this looks soooooo good I'm going to try this.

:)

[kooktocook]

@Getrealpeeps Big time fav. around here. I like to go heavy on the garlic and honey. Have a great day! KtC

[z3lza777]

lol i made something like this last night. except that i didnt put any onion and garlics on it. i used pepper, honey and oregano instead. :)

[kooktocook]

@jerichocaeser Pork Loin 1 to 2 lbs. 2-3 tbsp. cooking oil to fry up the pork 1/4 cup onion chopped 2-3 garlic cloves mince (or more) ginger powder 1/2 tsp. or fresh ginger mince 1tbsp. pepper 1 tsp. water just enough to cover the meat dark soy'a' sauce 1/4 cup honey 1/4 cup sugar 1/4 cup The only thing you can add too much of is the dark soy sauce. Anything else goes. Just boil/ simmer down until gooey and sticky.

cheers!

[jerichocaeser]

I would appreciate the ingredient amounts please

[kooktocook]

@imthatswhatsup A variation of 'Garlic Spareribs' (see my Garlic Sparerib vid.).