soan papadi
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woow it looks like rapunzel's hair :)
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Now, this is real good teamwork!
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@Joshreuben77776 it is not possible coz my cousin also do the same job. many problems like stretching, pulling and twisting , and it is extremely hot. only they can touch it. and they do wear gloves but not for all stages.
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pls wear hand gloves too.
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Just tried some today, not bad, but now I know why it tastes like forearm...I wonder how many arm hairs make it into the final product? Methinks I prefer modern food manufacturing methods...just me though.
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They converted one kilogram Sugar to one kilometer of Sugar thread and coated with roasted besan on it. Amazing job make Fine sweets. Some Sweet maker use fifty fifty Besan and Maida to give whiteness in Sohan papdi.
The best SOHAN PAPADI I HAVE EATEN WAS MADE WITH BADAM (almond) POWDER, DESI GAY KA GHEE and KESAR.." NIMBU KA SAT " WAS ADDED TO SUGAR SYRUP TO MAKE IT MORE ELASTIC . THE SUGER THREAD WAS MORE FINER.
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am stunned seein dis video! truly amazin.. :) :)
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superrrrrrrrrrrrr
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J'ai acheté du soan papdi dans un magazin exotique.
J'ai trouvé ça original et délicieux !
L'envie de voir la recette sur internet ma titillée et j'ai regardé cette vidéo.
Quatres personnes pour faire du soan papdi... je ne sais pas si j'y arriverais...
Ne convient pas aux diabétiques !
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oh god....i've never thought so dat,wot i'm having has gone through all these process....i respect u soan papadi employees... :)
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what an amazing process to get all those intricate little folds in soan papdi, makes me appreciate the sweet even more.
ladydancer2005 1 year ago 9
O my God! I have a new-found respect for sohan papdi!
2020abcd 1 year ago 6