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薩摩焼酎 小鶴黄麹 TVCM

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Uploaded by on Mar 30, 2008

小正醸造株式会社
http://www.komasa.co.jp/
鹿児島県内の契約農家の方々によって丹念に育てられた新鮮なさつま芋「黄金千貫」と通常日本酒づくりに使われる黄麹を使用し、そして大地が磨いた天然地下水で仕込みさらに­当社独自の単式蒸留器で蒸留することによりほんのりやさしい香りとほのかな甘さのある本格芋焼酎です。

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  • 鹿児島の芋焼酎はレベルが高かどなー

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