How to Make Gazpacho Soup fresh from your Garden!
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bad recipe
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yeah...i was pretty suprised when i saw what she made. Looks good, but that's a tomato soup, not gazpacho
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I love gaspacho! Did you remove the seeds in the center before you pulped it, and what about the tomato skin?
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hows this years garden doing we need some videos patty
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Looks delicious! Soup and Crutons sound great Patty. Can that be heated?
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A different twist.
Chop veggies smaller. Only put 1/2 of the veggies through the processor. Your soup will be chunky.
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i live in rental units with a 6 month lease I no longer plan month to month year to year... Once I had chickens only hens when the nieghbors found out that they could not get free eggs every day the call city county state to get rid of them loud roosters but we do not have any roosters
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Also pounding, rather than the food processor would be the better way imo (at the very least the more traditional way). And I absolutely second the bread oil, and vinegar. The onion is preferable, but that's dependent upon what you have on hand. Technically, you can make gazpacho with any veggies at all, as long as you have the bread and oil- that's the defining characteristic, not the tomatoes.
Blakerey 2 years ago 4
As always, the garden looks beautiful, but the recipe...well. No bread, no olive oil, no (red wine) vinegar or onion? This to me is not gazpacho, it's just cold tomato pulp with some greens and a pepper thrown in. The vinegar is especially important to give it a kick and the bread to give it body.
Gwyddyon 2 years ago 2