Raisin Bran Muffins- Martha Stewart, Everyday Food

http://www.marthastewart.com/338280/raisin-bran-muffins

Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.
Everyday Food, January 2007 Prep Time 10 minutes Total Time 40 minutes Yield Makes 6

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Ingredients 1/4 cup vegetable oil, plus more for tin 1 1/2 cups raisin bran cereal 3/4 cup milk 1/2 cup whole-wheat flour (spooned and leveled) 1/2 cup all-purpose flour, (spooned and leveled) 2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 large egg, lightly beaten 1/4 cup packed dark-brown sugar

Directions 1 Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. 2 Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups (see left). Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

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