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Uploaded by VLBLOWOUT on Jul 6, 2011
緯來「城功富產科」教你簡單三步驟,吃的更健康!1.濕衛生紙沾小蘇打粉或藥用酒精2.覆蓋於蔬果表面摩擦,將大部分殘餘農藥消除3.擦拭後泡於水中,此動作可重複2-3次以上,因自來水多半含有0.5ppm的餘氯,能加速農藥氧化,做得次數越多越能減少農藥量!
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