Culinarily Yours - Custard Recipe
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Thank you for the video. Where did you buy the custard shell ?
Thanks
WYCHIX5 8 months ago
Hi. I enjoyed the video.
ChaChaDave 1 year ago
No flour in creme anglaise. What is used for tarts is creme patissiere, which is basically different.
Learn your cooking from the start !....
tysa888 1 year ago
Flour? No water bath?
weird.
northvki 2 years ago
Todd, i loved your video, I will try your recipe. You speak a little fast for a foreign ears. But two times watching the problem was fixed. Really like it. thanks
index23432 2 years ago
Todd...The custard is winning... First the bloody milk spilt over and stank out the kitchen then I placed what was left with egg mixture and put it back in the pot and then on the heat. Now you have to remember that I didn't think about cleaning the pot so it fused itself to the hob so when I wanted to take what was already fairly thick and lumpy custard (mea culpa entirely) I couldn't. So there it sits getting thicker by the second...can custard laugh? I swear I saw the bloody thing laugh.
avilahugo 2 years ago
the audio is very low
ishragaibrahim 2 years ago
is it just me or is there no audio?
143art 2 years ago
Hey Todd
I've been looking at many custard recipes that call for a bain marie and a candy thermometer. Would your method be an ok switch for most recipes? I've never made custard before and want to start out easy. Thanks!
Ihatetomie 3 years ago