Episode 2 - Chicken Parmesan (Part 1)

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Uploaded by on Oct 25, 2008

Part one of Episode 2, chicken parmesan. Chef Sean is back! Chicken parmesan is the dish tonight! Filmed in two parts....part one, and part two....

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Uploader Comments (CookingwithSean)

  • chicken guts...LOL....

  • I try...

  • I'm sure you're not the first chef to get a little overly aggressive pounding your chicken.

    Gotta love Canadian accents. If I didn't hear your kid in the background, I would havepegged you for a guy who gets penalized for high sticking in the crease!

  • So a guy who high sticks can't have kids!!??

    Haha.

    Thanks for watching man!

  • Hey I enjoyed the video very much! One critique I might offer...and it's a bit minor. Black olives (at least the ones I've spoken with) don't like to be called "black olives." It's African America olives...or as you say in Canada, "Canubian olives." (I'm coining that term...Canadian and Nubien)

  • Hahaha, thanks for the tips!

    Cheers!

    Sean

Top Comments

  • Gotta love those bloopers... my first video, I kept saying, "Eggy in a blanket" instead of "Eggy in a basket."

    I try to get all of the things I need out and ready before I begin, so i don't have to search through a drawer to find stuff on camera... I also get my cans and stuff open first.

    Oh and I just have been wanting to say that I love how your sink is situated on a diagonal in the corner like that!!!

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All Comments (9)

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  • Try a chicken Parmesan from the north east of England. Beautiful

  • im gonna walk to the store later and make this thanx screw take out

  • Who doesn't like eggy's in a blanket Merl?

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