Healing Chanting, Soft Taco, Zion's Cookies and Love :-)
Uploader Comments (AntonyHeaven)
All Comments (9)
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You have the most delicious, decadent looking raw main dishes I have ever seen! Usually I find great desserts and sparse main dishes (which are 75-90% of the show hello!) but you have some awesome stuff! Thanks for sharing! :D
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Good day to you too.
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Well, I AM very partial to his Cinnamon Girls. They are such a great treat! They are like little cinnamon donuts, but they are so dense that you really only need 1 or 2 to feel satisfied.
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It's a great book and I don't know when I would have made it if I hadn't seen Paula's video and I guess before that if Angel hadn't been hankering after beans. It's all connected. My favourite Matt recipes are his onion bread, his no bean hummus and now his taco recipe. There must be more in there for me to try. Any recommendations? :-) Zion's amazing - I thought if a 2 year old can make them so can I. Have a great day :-)
Thanks for posting this. Your accent is lovely. My hubby has lost 50 lbs since Jan on a raw food diet. Yay! I love Matts restaurant and his recipes.
rawkinrawmama 3 years ago
50 lbs? Yay indeed!!! You are lucky to have access to Matt's restaurant - I'm grateful to have access to his recipes :-)
AntonyHeaven 3 years ago
3rd Attempt! Antony, you always make these recipes look so delicious that it makes me want to run out and get all the ingredients! As soon as things slow down in my life a bit (after the move) I really want to give these recipes a go. Thanks for keeping me inspired! (And hungry!)
BlogCabinGuy 3 years ago
You're welcome :-) If you're eating raw food at its most simplest, and with all the stresses of moving, it's not at all surprising that you are losing weight at such a rate. As you say, it's the feeling healthy that counts. It IS delicious and actually about the simplest of all the recipes I make - if you use collard leaves or large lettuce leaves instead of the bread. Get your move sorted out and then enjoy :-)
AntonyHeaven 3 years ago
Great video! Thank you!
yardsnacker 3 years ago
Thanks yardsnacker - and many many thanks for first introducing me to that bread. I love it! Russell James does a one day raw food class and I'm attending that in May as well. Apparently it will enable me to do dinner party food and impress all of those friends who think the food I'm eating these days is a little beyond the pale :-)
AntonyHeaven 3 years ago