Bite-Through Chicken Skin
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I am a KCBS CBJ and there is nothing worse than getting slapped in the face by a slab of chicken skin. And most times the second bite is flavorless. Excellent video and I appreciate the time and effort you and other teams take.
I am doing some chicken this weekend and will try this.
Thanks!
jp7794 8 months ago
I thought the fat gave flavor to the chichen. Nice instructive video for contest. I do not cut any meat off any chicken part for home cooking, that's for sure. I live in Nicaragua, where our chichen inductry is run very well and the chichen down here is excellent. When we go to the supermarket to buy USA frozen chichen, it has almost no taste at all. It's totally bland tasting. I guess its the feed they us up there. Ours has a more defined flavor and very very tastey. I am a great fan of yours
LRSS46 9 months ago