How to Assemble a Vietnamese Spring Roll - CHOW.com
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Uploaded by CHOW on Jun 11, 2009
http://www.chow.com
Recipe: http://www.chow.com/recipes/26079
Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), warns against over- or understuffing Vietnamese spring rolls. And be sure to bury the pointy bean sprouts in the middle so they dont tear your rice paper.
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Wish that was my spring roll she's rolling.
1 month ago 2
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@curiousSOUL22 Ahhh, I see :o~
Sound delish!
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@VMKBrainyBoi So this is definitely a RICE PAPER ROLL which is Vietnamese. A spring roll is deep fried and smaller, with a different wrapping. In Vietnamese cuisine it is served with lettuce and herbs to wrap it with, and then a clear dipping sauce. An 'American-Style' EGG ROLL, (as Wiki describes it), is larger, and with again a different wrapping, and dipped in egg, and then deep fried. Either way, this is definitely not a 'spring roll'. It's wrapped in rice paper,& not fried.Damn, hungry now!
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@VMKBrainyBoi hmm I'm confused about the whole egg roll thing, as we don't have them or call them that in Australia... I have heard it mentioned on Seinfeld and Sex and The City too I think... so I think it might be an American term.
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@VMKBrainyBoi hmm not so sure about the egg roll thing... wiki ! :-)
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@curiousSOUL22 ... I thought that was an egg roll, since it's coated with egg and fried..
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@YuDumPhuck And everybody claims Chinese originated food as their own too. Big whoop. Imitation is the biggest form of flattery.
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This is, like others have said, a summer roll. Spring rolls are the friend ones native to China and Vietnam. Salad/ summer rolls aer a vietnamese specialty.
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o0o0o gurl get yo nails did!
2 months ago 2
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need manicure lady....
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it looks so easy when she does it. when i do it, it looks like shit
absj3211 1 year ago 27
MAN i could eat her all day .... i mean eat them ???
ripgutmaori 10 months ago 16