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How to Assemble a Vietnamese Spring Roll - CHOW.com

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Uploaded by on Jun 11, 2009

http://www.chow.com

Recipe: http://www.chow.com/recipes/26079

Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), warns against over- or understuffing Vietnamese spring rolls. And be sure to bury the pointy bean sprouts in the middle so they dont tear your rice paper.

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Howto & Style

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Top Comments

  • it looks so easy when she does it. when i do it, it looks like shit

  • MAN i could eat her all day .... i mean eat them ???

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All Comments (117)

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  • Wish that was my spring roll she's rolling.

  • @curiousSOUL22 Ahhh, I see :o~

    Sound delish!

  • @VMKBrainyBoi So this is definitely a RICE PAPER ROLL which is Vietnamese. A spring roll is deep fried and smaller, with a different wrapping. In Vietnamese cuisine it is served with lettuce and herbs to wrap it with, and then a clear dipping sauce. An 'American-Style' EGG ROLL, (as Wiki describes it), is larger, and with again a different wrapping, and dipped in egg, and then deep fried. Either way, this is definitely not a 'spring roll'. It's wrapped in rice paper,& not fried.Damn, hungry now!

  • @VMKBrainyBoi hmm I'm confused about the whole egg roll thing, as we don't have them or call them that in Australia... I have heard it mentioned on Seinfeld and Sex and The City too I think... so I think it might be an American term.

  • @VMKBrainyBoi hmm not so sure about the egg roll thing... wiki ! :-)

  • @curiousSOUL22 ... I thought that was an egg roll, since it's coated with egg and fried..

  • @YuDumPhuck And everybody claims Chinese originated food as their own too. Big whoop. Imitation is the biggest form of flattery.

  • This is, like others have said, a summer roll. Spring rolls are the friend ones native to China and Vietnam. Salad/ summer rolls aer a vietnamese specialty.

  • o0o0o gurl get yo nails did!

  • need manicure lady....

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