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Where to storage Kimchi after finish. Did you leave the kimchi out from refrigerator? How long can it last? Can it storage in the plaste container or glass jar?
If you like fresh kimchi, put your kimchi into your refrigerator right after making, but if you like fermented kimchi (sour taste), leave the kimchi outside the refrigerator for a couple of days until the kimchi starts fermenting and then transfer your kimchi into the refrigeartor. Kimchi never goes bad if you keep it well. You could store your kimchi either plastic container or glass jar. Check the recipe on my website. All info about kimchi is available there! : )
Your kimchi recipes look delicious. I am going to try this one next but I still have a gallon of my last recipe in the refrigerator so it may be a coupe of weeks.
In the video you say ( verbally ) to add 1/4 cup sugar to the rice flour paste. The text overlay-ed on the video says 1/2 cup. The measuring cup appears to be 1/4 cup.
yum!! i'm going to make this next week! Thank you!!!
request: can you please teach us how to make that korean spicy chicken (yangnyom chicken) and the non-spicy radish side dish that people eat with it? That would make me very very very happy :))
@cobugi thank you for your request! Yangmyom chicken is in the list of my upcoming video recipes. Non-spicy radish side dish? Leave more description about it on the forum on my website plz.
maangchi, i just want to let you know ive used your recipe 3x already and the kimchi has turned out absolutely delicious every single time. since finding your recipe a year ago i have not once bought kimchi from the store b/c i just dont think it measures up to your recipe. thanks again!!! btw restaurant kimchi doesnt measure up either! ^__^v
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Check the recipe on my website. All info about kimchi is available there! : )
In the video you say ( verbally ) to add 1/4 cup sugar to the rice flour paste. The text overlay-ed on the video says 1/2 cup. The measuring cup appears to be 1/4 cup.
Thank you for the great kimchi videos!
request: can you please teach us how to make that korean spicy chicken (yangnyom chicken) and the non-spicy radish side dish that people eat with it? That would make me very very very happy :))
Keep up the good work!
Thank you so much for your receipe!
I finally can make kimchie!
I am so happy and it taste soo delicious!