YouTube home Comedy Week on YouTube
Upload

artisinal breads week 2 - baguette

dagny226 dagny226·9 videos
108
80,442
Like     Dislike 1

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like dagny226's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike dagny226's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add dagny226's video to your playlist.

Uploaded on Oct 26, 2008

review of shaping baguettes

  • Category

  • License

    Standard YouTube License

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Uploader Comments (dagny226)

  • dagny226
    straight dough baguette white flour 100% water 68% salt 2% yeast 1% incorporate (s1); autolyse; mix (s1/s2) ferment: 3 hrs fold: 1 proof: 30-45 min score bake: 20-25min @ 470 (haven't tried it in my oven yet as i'm scared to destroy it trying to create steam... any "safe" suggestions?).
    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate dagny226's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate dagny226's comment.
  • unamyzarc

    This video is great ! Do you have more ?

    It would be great to ses how he cuts the baguettes...

    Thanks a lot !

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate unamyzarc's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate unamyzarc's comment.
  • dagny226

    cuts as in dividing before preshaping or cuts as in scoring? for baguettes i don't have either but i do have a bagel dough dividing video and a batard scoring video if interested.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate dagny226's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate dagny226's comment.
    in reply to unamyzarc (Show the comment)
  • unamyzarc

    Thanks for your message.

    When I say "cuts", I am talking about the cuts you do on the top  along the dough before baking...

    Anyway, any video are welcome !

    Thanks again !

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate unamyzarc's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate unamyzarc's comment.
    in reply to dagny226 (Show the comment)
  • dagny226

    posted a video on batard scoring. it's essetially the same technique. using a lame help a lot in angulation so you get good ears on the final product. have fun!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate dagny226's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate dagny226's comment.
    in reply to unamyzarc (Show the comment)

All Comments (22)

Sign in now to post a comment!
  • PhysalisFranchetti

    I originally came looking for Peter Reinhart, and found your video instead - I'm so glad I did - Thank you!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate PhysalisFranchetti's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate PhysalisFranchetti's comment.
  • bluescommander

    wow. that's serious skill.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate bluescommander's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate bluescommander's comment.
  • fibreoptik

    I had no idea making baguette was so much trouble lol

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate fibreoptik's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate fibreoptik's comment.
  • zNazaretu

    thank you from Poland :-)

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate zNazaretu's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate zNazaretu's comment.
  • thedr00

    very clear. thank you.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate thedr00's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate thedr00's comment.
  • snuckyr

    damn, that's a pro!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate snuckyr's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate snuckyr's comment.
  • Chaoran Fang

    BAGUETTE!!!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Chaoran Fang's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Chaoran Fang's comment.
  • palebluedot

    I'd be happy baking bread for the rest of my life.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate palebluedot's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate palebluedot's comment.
  • VergeVerge

    Amazing.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate VergeVerge's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate VergeVerge's comment.
  • Loading comment...
Loading...
Loading...
Working...
Sign in to add this to Watch Later