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artisinal breads week 2 - baguette

dagny226 dagny226·9 videos
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Uploaded on Oct 26, 2008

review of shaping baguettes

  • Category

    Education

  • License

    Standard YouTube License

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Uploader Comments (dagny226)

  • dagny226

    dagny226 4 years ago

    straight dough baguette white flour 100% water 68% salt 2% yeast 1% incorporate (s1); autolyse; mix (s1/s2) ferment: 3 hrs fold: 1 proof: 30-45 min score bake: 20-25min @ 470 (haven't tried it in my oven yet as i'm scared to destroy it trying to create steam... any "safe" suggestions?).
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  • unamyzarc

    unamyzarc 4 years ago

    This video is great ! Do you have more ?

    It would be great to ses how he cuts the baguettes...

    Thanks a lot !

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  • dagny226

    dagny226 4 years ago

    cuts as in dividing before preshaping or cuts as in scoring? for baguettes i don't have either but i do have a bagel dough dividing video and a batard scoring video if interested.

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    in reply to unamyzarc (Show the comment)
  • unamyzarc

    unamyzarc 4 years ago

    Thanks for your message.

    When I say "cuts", I am talking about the cuts you do on the top  along the dough before baking...

    Anyway, any video are welcome !

    Thanks again !

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    in reply to dagny226 (Show the comment)
  • dagny226

    dagny226 4 years ago

    posted a video on batard scoring. it's essetially the same technique. using a lame help a lot in angulation so you get good ears on the final product. have fun!

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    in reply to unamyzarc (Show the comment)

All Comments (22)

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  • PhysalisFranchetti

    PhysalisFranchetti 1 year ago

    I originally came looking for Peter Reinhart, and found your video instead - I'm so glad I did - Thank you!

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  • bluescommander

    bluescommander 1 year ago

    wow. that's serious skill.

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  • fibreoptik

    fibreoptik 2 years ago

    I had no idea making baguette was so much trouble lol

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  • zNazaretu

    zNazaretu 2 years ago

    thank you from Poland :-)

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  • thedr00

    thedr00 2 years ago

    very clear. thank you.

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  • snuckyr

    snuckyr 2 years ago

    damn, that's a pro!

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  • Chaoran Fang

    Chaoran Fang 3 years ago

    BAGUETTE!!!

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  • palebluedot

    palebluedot 3 years ago

    I'd be happy baking bread for the rest of my life.

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  • VergeVerge

    VergeVerge 3 years ago

    Amazing.

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