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Uploaded by MrMackie1968 on Jan 2, 2010
To be completely authentic to The Accademia Italiana della Cucina, You should use Pancetta instead of Prosciutto. You can also try using 1 Clove of Garlic to the Soffritto and replace half the Butter with Olive Oil.
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nintendotopcat 9 months ago
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best i've ever made
nintendotopcat 9 months ago