How to make Butternut Squash Fries
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Uploader Comments (leanKitchen)
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All Comments (5)
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Would other types of squash be okay to use?
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u make cutting the squash look so easy....i tried yesterday and it was kind of a disaster. the skin is so hard to get off!
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Good video! I had another recipe that had it at a lower temp for like 40 minutes. I'm going to try it this way tonight and see how they come out.
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how long did you leave them in the oven? thanks for posting!
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Depends on your oven but at 500 degrees it took about 15 mins. When they are browned nicely they're done!
leanKitchen 2 years ago