Krazy Kale Chips by Vegan Chef Tess
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If heating milk to 160 degrees makes milk nutritionless what might cooking kale at 400 degrees do to this super food??? Raw...
Zakariah1971 4 days ago
Hey Tess! I listened over and over and over again, and it really sounds like "fuhonre hundred degrees. I preheated to 400. nearly smoked out the house in under 6 minutes. Appreciate what you do, but would appreciate more if you included the written recipe..
thank you
DelvinDelight 8 months ago
@zootia Did so! She tapped the kale out of the measuring cup thing, avoiding a total jammed up kale castrophe! Also she stirred a lot and helped check doneness. But the best thing was she was the taste tester, which takes courage. Back in the days of like Robin Hood and stuff the food tester was the most important, because the food could be poisoned by enemies and the tester was a hero, posthumously perhaps, if they found the poison!! In this case there was no poison (whew!) but I'm just sayin!
FathomlessJoy 1 year ago 2
Oh, and I MUST have that cookie sheet!!!
FathomlessJoy 1 year ago
The sous chef doesn't do shit.
zootia 1 year ago
I made these and love them; Tess should let her daughter do a bit more though!!
ProWrestlingEVE 1 year ago
that is a lot of work for a few kale chips. but they do taste good I admit.
DanielManahan 1 year ago
I ate an entire bunch of kale myself cooked this way. So great!
hawaiihmb 1 year ago
made krazy kale chips with friends tonight...*huge* hit!!!
BeckieAnne 2 years ago
Made these today with my 15yo daughter and we love them. We are eating them as I type this. My only regret is we should have bought enough kale for three batches. There won't be any for daddy to try when he gets home. (shhh, don't tell him we made them.) ;-)
liddlekiddle 2 years ago