Cheese Potato Puff

Cheese Potato Puff

(12-14 servings using a 10" deep dutch oven)

Ingredients:
12 medium potatoes, peeled & cubed
2 cups shredded cheddar or swiss cheese
1 1/4 cups milk
1/3 cup softened butter or margarine
1-2 tsp. salt
2 beaten eggs

Directions:
Place the potatoes in a dutch oven and cook with water.
Cook until tender. (About 15-20 minutes)
Drain and mash potatoes.
Add 1 3/4 cups cheese, milk, butter and salt.
Cook and stir over low heat until butter & cheese are melted.
Fold in eggs.
Cover and cook 25-30 minutes at 350F.
Sprinkle with remaining cheese and bake until golden brown. (5-10 minutes)
ENJOY!!!

Category:

Howto & Style

Tags:

• Outdoor Cast Iron Cooking
• outdoorcastironcook
• Dutch Oven Potatoes

[ShariShimmers77]

This looks delicious Joanie!! Yummo!!

[julesap66]

I am getting a 12" DO for xmas and this might be a good one to try as my first recipe. Thanks Joanie!

[TheVittleVlog]

Great job...looks good!!

[stefchollet]

nice vid thank's :)

[JMSetzler]

That looks awesome :) After watching some of your videos, I went and bought a dutch oven to try out.  Now I just have to figure out what I want to cook first with it :)

[smokeeater908]

Boy them taters sure look good!

[8087j]

Looks mighty tasty!