The Wallace Center, national coordinating organization for the National Good Food Network, is the recipient of the USDA/NIFA Healthy Urban Food Enterprise Development (HUFED) Center grant.
This webinar presents the aims and progress of this groundbreaking program. Two sub-grant recipients (ALBA and DC Central Kitchen) introduce you to their programs, and in particular how they plan to use their recently-granted funds. Finally we give you the first look at the Wallace Center's plans for accepting submissions for the second round of grants, including our refined program focus.
PRESENTERS:
John Fisk and Michelle Frain Muldoon, Wallace Center at Winrock International
Brett Melone, Agricultural and Land Based Training Association (ALBA)
Mike Curtin and Brian MacNair , DC Central Kitchen
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