Strawberry and Pearls: Molecular Mixology by Xavier Herit of Daniel

Because theres more to life than hamburgers, Citysearch dispatched videographer Sarah Lohman to Daniel, where head bartender Xavier Herit is making molecular cocktails in the unlikeliest of places. So much effort goes in to the Strawberry and Pearls one, in fact, that we thought a video record was in order. You dont have to eat at the restaurant to drink this, by the way — the bar at Daniel is one of the great uptown date spots in New York.

Category:

Entertainment

Tags:

• new york
• restaurants
• citysearch
• josh ozersky
• sarah lohman
• food
• cocktails
• alcohol

[ladyslimer]

wow his accent. i'm in love :)

[jpm4444]

I didnt understand a word he said but it looked good

[HoodyMc]

I wish I could understand more than I do... :|

[malkoitrek]

You are very French AHAHAH, but you were wrong because the alginate should not be placed in citrate because it does solidify the mixture, then add the stock or alginate but not all together. And you are stupid!!!

[xXsPitFiReXx13]

what is that powder??

[JulesClay92]

class act c'est ca

[habacuk1985]

Hate his fecking frog accent presentation is class

[cihge]

Ze cocktail himself.