How To Bread Meat and Keep it from Falling off of Your Fried Foods
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Uploaded by Webstaurantstore on Oct 4, 2011
How to Bread Meat So the Breading Will Not Fall Off (blog post & slideshow) http://ow.ly/6Nro7
How to Keep Breading on Meat - Presentation Transcript How to bread meat and keep it from falling off of your fried foods. STEP 1: Season your meat with salt and pepper. STEP 2: Moisten your meat. I prefer a nice long soak in buttermilk. STEP 3: Prepare and season your flour. STEP 4: Thoroughly coat your meat with the seasoned flour. STEP 5: IMPORTANT: Place coated meat on a tray, cover, then placein the refrigerator for one hour. This photo shows meatbefore resting in the refrigerator. STEP 5 (cont): Here are what the pork chops look like after one hour in therefrigerator. Note how the flour has become moist and very tacky. STEP 6: Prepare breading in a shallow dish. I am using panko seasoned with more Pennsylvania Pork Twang.
Step 7: At the same time, begin heating your oil to 350 degrees. STEP 8:Make an egg wash, and dip meat in the wash... STEP8(cont): Then coat thoroughly with your breading. STEP 9: IMPORTANT: Make sure your temperature is correct using aninstant read digital thermometer. For shallow frying, these work much better than a fryer thermometer. STEP10: Cook! Gently lay the meat into the pan. IMPORTANT: Do not overcrowd. STEP 10 (cont):Use your thermometer to keep tabs on the oil and meat temperature. Turn meat when browned nicely. STEP 11: When your meat is golden brown and at the proper temperature, place on paper towels to absorb the oil. STEP 12: You did it! Not only does the breading stick to the meat while frying, but also when you slice the meat. Eat & Enjoy!
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Tags bread meat how to bread meat fried pork chops keep breading on meat pork chops
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