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How to make shrimp and scallop kabobs

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Uploaded by on May 23, 2008

How to make shrimp and scallop kabobs. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Ingredients
bamboo skewers
1 lb of shrimp, cleaned, shelled and deveined
1 lb of scallops, cleaned with muscle removed
1 bunch of green onions, cut into 2 in long pieces
12 cherry tomatoes
1 piece of fresh ginger, grated
3 tbsp of rice wine vinegar
3 tbsp of soy sauce
2 tbsp of sesame oil
2 tbsp of brown sugar
2 cloves of garlic, minced
black pepper, to taste
1 lemon, cut into wedges
1 lime, cut into wedges

Instructions
1. Soak the bamboo skewers in water for at least 30 minutes.
2. Thread the shrimp, green onion, tomato and scallop, onto the skewers.
3. In a large bowl, mix together the ginger, rice wine vinegar, soy sauce, sesame oil, brown sugar, and garlic. Pour half of the mixture over the kabobs and marinate at room temperature for up to 8 hours. Reserve the other half of the mixture to baste the kabobs while grilling.
4. Prepare a charcoal grill to medium heat.
5. Place the skewers on the grill and season with fresh black pepper. Turn once and brush with the soy mixture.
6. Cook until opaque throughout, about 6-8 minutes. Take off of the grill and serve with lemon or lime wedges.

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All Comments (10)

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  • naaa dont look to good

  • @Arkenarge They can also kill Cthulhu !!!

  • narwhals invented shish kebobs and the word itself,

  • any chance for this to be just grilled in the stve or baked in the oven? i have no grill:( and this looks great btw

  • Need to state how many servings are made from the recipe. Tjhis applies to all recipes.

  • i was gonna ask that too!

  • Wooohooo! I feel peace!

  • talk about ruining the flavor of the seafood!!!!

  • i am hugury

  • whats a scallop? O.o

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