Pastrychik Cakes

Just some cakes I've worked on since my last post.

Category:

Howto & Style

Tags:

• Pastrychik
• Fondant
• Cakes

[RylanTy]

Rheena! I hope you are doing well. Your work is always clean--pure perfection. Gosh, these cakes are all amazing!Goodness, I can't believe those shoes are edible--the quality is pure high class, WOW, WOW and TOTALLY WOW!

You will definitely go really far in this field. I can't wait to see you write books and join tv shows. You make me speechless.

[sweetpalates]

Hi Rylan! SO nice to hear from you! Hope you're doing well too! Thank you very much for the nice and sweet words :) I think you'll be on tv and write books before I do though! You have such great talent! Thanks again Rylan! Take care!

[laurapoopie]

All of these cakes ROCK Rheena! You rocked it girl! You rocked it!!!! Mayen's on FB and so am I!!!!! Message me your personal e-mail address and I'll look you up and add you! Mayen is on my FB too! :)

[sweetpalates]

Thanks Laura! :) I just sent you a personal message :) See you on facebook!

[sweetpalates]

Thank you Laura!! Sorry for the late reply!

[sweetpalates]

Thank you very much rosewink! And thanks for checking too!

[sweetpalates]

Thank you Liliana!

[Lilartcakes]

Amazing work! All of you cakes look SO real.... I fell in LOVE with the Birkin bag, and the Jimmy Choo shoe!!!!!

[sweetpalates]

hi kerry, thank you very much! oh please don't feel that way! you make beautiful cakes too!

[sweetpalates]

hi mayen, thank you!! kerry is right...you do use a fishbowl or anything to that shape. i could not find the right top for mine actually that i had to settle with a flower vase. everything else was just either too small or way too big. yes I'm on facebook! are you?