Chef Whitney Demos Fresh Mozzarella

Making, Forming and Serving of Fresh Mozzarella

Category:

Education

Tags:

• Chef
• Whitney
• Buffalo
• Mozzarella
• Making

[chefwhitney]

I believe you can ask your sundries purveyor for "no talc" gloves!

Hope this helps...

Chef Whitney

[chachagirl28]

DEAR Mr. Whitney

I really need your advise for making mozzarella ( without rennet ) please link to my blog you will see the procedure how I made cheese.

[chefwhitney]

@chachagirl28 5 lemons/gallon of milk simmer 30 min

[chefwhitney]

for iambiggestfan - try using raw milk, it should work with vinegar or lemon juice but also look for curd, I can give you sources to buy online if you wish...good luck!

[IAmBiggestFan]

is rennet absolutely necessary?

i cant find any

i have been able to separate milk with vinegar, but the curds dont want to melt into mozarella

am i missing a step between curd and mozarella?

[chefwhitney]

@IAmBiggestFan

for iambiggestfan - try using raw milk, it should work with vinegar or lemon juice but also look for curd, I can give you sources to buy online if you wish...good luck!

[Drukstylz]

its so the restaurant can pretend and say they make mozarella fresh in house.

[charlotteslim]

Music is louder than the chef...

[sandrodream2]

American chewing gum mozzarella ^^

[44pcat]

What a DICK this gut is.

[AuntDuddie]

It's called 'ripieni di mozzarella'.

[policiasinpene]

get out your gloves!

[acidwarp514]

where can i get those type of gloves stupid question but the ones i have seen have some sort of dusting on them

[N4poleone]

Mozzarella? Questa è una discreta pasta filante!!!! La mozzarella originale è prodotta solo nel sud Italia  (Salerno-Caserta)

[kishakisha17]

hi do i need to use rennet?