Key Ingredient: Whelks
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Uploaded by chicagoreader on Jul 21, 2011
The Chef: Nick Lacasse (the Drawing Room)
The Challenger: Shawn McClain (Green Zebra)
The Ingredient: Whelks
Nick Lacasse works out a recipe for sauteed whelks with foie gras, white balsamic butter, preserved lemon, herbs, and grilled bread.
Video by Michael Gebert/Sky Full of Bacon
For this Key Ingredient story and recipe, see http://chicagoreader.com/x/4293198
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