Susan Ma's Chinese Cooking

i doubt this stir-fry is delicious

Yummy, I tried this at a chinese resturant. It tastes so good :)

Sorry but the easiest way is not all ways the tastiest, very little flavoring cant see how its going to compare to restaurants cooking! ok for a quick snack.

I am not criticizing about the way you cook but you can't really do much with electric stove. For Chinese food, I prefer to cook with gas stove. The bigger the fire, the better, this way you can have what is so call the "wok air". Nevertheless, the food that you make in this video looks delicious.

Susan looks delicious :D
Could you post a video how to make rice plz,eventually preparing rice with something.
THX.

mmmmmmmmmmmmmm

where is your wok ???

Sorry, Oyster sauce in the cooking pan, hoisin sauce on the wrap.

She puts in oyster sauce : )