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Time Lapse Video of Irish Red Ale Fermentation

Robert Dickson Robert Dickson·5 videos
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Published on Feb 7, 2013

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Uploader Comments (Robert Dickson)

  • Jake Mannion

    Jake Mannion 3 months ago

    how long was the duration of filming?

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  • Robert Dickson

    Robert Dickson 3 months ago

    About 3.5 days. The shots were taken every 5 minutes.

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    in reply to Jake Mannion (Show the comment)

All Comments (7)

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  • Levi Pickett

    Levi Pickett 3 weeks ago

    Nice time lapse, love watching beer ferment in the carboy. Just wanted to say that using a 6.5 gal carboy usually eliminates the need for a blowoff tube. I find it much cleaner, although not absolutely necessary.

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  • Robert Dickson

    Robert Dickson 3 months ago

    No, just in the neck of the carboy.

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    in reply to adamchilton (Show the comment)
  • Daniel Ernstmann

    Daniel Ernstmann 3 months ago

    is this volatility common in irish reds? Or is this caused by the temp flux?

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    in reply to Joel Symons (Show the comment)
  • Joel Symons

    Joel Symons 3 months ago

    Beerporn to me, I'd worry about light strike though. Seems like you had a bit of temperature fluctuation going by those surges. Cheers.

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