Jamaican Jerk Chicken w/ Mango Pinapple sauce

In this episode of iCook, uCook, we explore how to make Jamaican Jerk Chicken from scratch. From home made marinade to grilling techniques to final preparation. we compliment the heat from the jerk with a fresh mango pineapple sauce. meal is brought full circle with jamaican hard dough bread and sweet fried plantains...Enjoy and Subscribe.
How to / Ingredients:
Combine Ingredients in a blender / food processor.
You want a paste like consistency (should not be runny)
Marinade over night for best results
Jerk Batch will do roughly 6 Leg Quarters:
2 Nutmegs
4 oz Pimento
5 sprigs of Scallion
1 large Onion
1/2 to 3/4 oz Dry Thyme leaves
2 tbs Brown sugar
2 Habaneros (add more to increase heat level)
2 oz Olive oil  
1/4 - 1/2 oz Salt

Category:

Entertainment

Tags:

• jerk
• chicken
• jamaica
• how
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• cook
• food
• photography
• canon
• 50d
• blog
• mango
• pineapple
• sauce
• cooking
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• recipe
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[b910kearse]

What is your recommendation for the oven?

[1AdrianShane]

@b910kearse i have done it in the oven,it works, you still get all the flavor minus the smokey grilled taste.

[773jblack]

I really enjoyed this vid, thanks for sharing your recipe! By the way, what type of knife are you using? Thanks again.

[1AdrianShane]

@773jblack Thanks for watching, its a Farberware Santoku knife.

[anbey0184]

Hey Man, i am I really like your videos and your recipes, I was wondering if possible you could add the recipe which include the Ingredients and How to in the Description box because it makes it difficult when I want to try the recipe. I have to write the recipe down as you talk and that gets tiring. I am making some of your recipes all week next week. Good Job on your videos and its great to see another Jamaican on Youtube. Nuff Respect.

[1AdrianShane]

@anbey0184 I took the short cut on this video, but it finally caught up to me. I posted the ingredients/ how to in the description. Thanks for watching!

[ChefMeLYisrael]

I like the videos that I have seen thus far. My only situation is that u give no measurements for those who may not know how to cook.

Me myself I can see that u mostly measure from experience/know how which I like, Usually the food taste better that way but for those who need measurements u should consider.

As well WHO IS THAT SINGING IN THE BACKGROUND. Luv the music!

[moocowdad]

great! how about some pepperpot recipe? :)

[esjeebeee]

I wish the camera was more closeup but it's ok :)

[1AdrianShane]

@LeilaHusseini Thanks, the cat always seems to work her way into my videos, she is usually right below me as i try to not step on her while i navigate the kitchen.

[LeilaHusseini]

hehe the cat at 8:06

and thanks for the recipe, it looks really authentic :)