Fish Soup with Sour Vegi
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What kind of fish would you normally use? Just a simple clean tasting white fish? It looks delicious!
tloves2run 1 year ago
Хахаха :) Тягомотина. Учитесь как супы готовят, буржуи мля.
(from Russia with love)
Valeroyd 1 year ago
talking too much plus cutting time too long....gosh..
flowerispretty 1 year ago
Yeqiang: Thank you for teh demostration. I'd suggest if you can put the list of ingrdients in the beginning or on the description box where you list your website. It will definitely help us in getting a clear list of ingredients. Just a thought to share ......................
eastwest3002 2 years ago
do u have a video on how u made the pickled vegi brim
Thafate 2 years ago
indogirl when you use cooking oil, make sure you use lee kum kee product, cause that product its often use by many chinnese rest
jetleeming 2 years ago
also where can I get the pickled ginger? I can only find the pickled mustard leaves. thanks
Indogirl08 2 years ago
what chinese cooking wine do you use? can you be more specific? like what brand? thanks
Indogirl08 2 years ago
how do you pickle the veg?
rhumball 3 years ago
darlin u can definate find this dish in Australia, i lived in melbourne before and i hav tried hot sour fish soup in chinatown with my friends heaps of times, it's so brilliant! in the Si Chuan style restaurants in Sydney or Melbourne you can definately find this dish it's a typical sichuan food, the sour vegi soup gives you heaps appetite,yum!
fancylolly 3 years ago